Among the utensils I craft in the workshop, there are some that people discover out of curiosity… and end up using every day. The garlic grater is one of them. It’s a simple, effective method, and often much more pleasant than using a classic garlic press. It allows you to obtain a fine, consistent texture, and above all, a better release of aromas in your everyday dishes.
In my workshop in Pernes-les-Fontaines, I like to design objects that are not only beautiful to look at, but that naturally find their place in the kitchen. A discreet, round, and easy-to-handle garlic grater perfectly illustrates this approach: it simplifies a common task while making the experience smoother and more intuitive.
👉 Discover my garlic grater models
A design built to last
When I design an object for the kitchen, I look above all for a balance between utility and timelessness. The lines remain simple and graphic, with understated patterns that fit just as well in a contemporary kitchen as in a more traditional one.
The patterns are intentionally minimalist: hand-drawn strokes, plays on lines or checks, always in a soft and contrasting palette. These are designs that don’t follow a fleeting trend, but rather accompany the object over time, without ever becoming tiring. I love the idea that these pieces last through the years, stay current, and continue to be used daily.
A shape adapted to the movement
Shape plays an essential role in the comfort of use. Here, everything is designed so that the movement is natural: a round object, soft to the touch, with an instinctive grip. However, one small detail makes all the difference: a slightly flat area on the side.
This surface allows you, once the garlic is grated, to easily slide the pulp outward, directly into a pan, a pot, or a mixing bowl. It’s a very practical detail on a garlic grater because it prevents waste and makes daily use more enjoyable. The textured surface allows for efficient grating without ever wearing out, unlike metal graters that often end up losing their effectiveness.
How to use a garlic grater properly (and grate ginger)
Using a garlic grater to grate garlic without a garlic press is child’s play, but a few tips will help you get the best results.
Before starting, lightly dampen the surface with a drop of water or a drizzle of olive oil. This thin film prevents the pulp from sticking and makes the movement easier. Then rub the garlic clove in small circular motions: in a few seconds, you get a fine and smooth puree, ideal for sauces, dressings, or slow-cooked dishes.
What I appreciate about a garlic grater is its versatility. It works very well with fresh ginger or turmeric, allowing you to extract the aromas without unpleasant fibers. You can also use it for very fine citrus zest, a bit of nutmeg, or even a square of chocolate grated over a dessert or a cappuccino.
Simple and quick maintenance
Once the cooking is done, cleaning requires no special effort. A quick rinse under clear water is enough in most cases. For more colorful or oily foods, it is perfectly dishwasher safe.
Dense kitchen ceramics fired at high temperatures do not retain odors or flavors: this is ideal for regular use, especially with garlic, ginger, or spices.
Consume less, but better
Behind every object I create, there is a simple desire: to offer durable, useful, and sincere pieces. Rather than multiplying disposable accessories or gadgets, I prefer to imagine tools that you keep for a long time, use often, and that naturally find their place in your daily life.
Each garlic grater is handcrafted in my workshop in Provence, with patience and high standards. They are small objects, discreet but essential, which take up little space and which, I hope, quickly become kitchen essentials.
